INGREDIENTS
1/4 cup
Basil or cilantro
1/2 cup
Edamame, frozen
3
Garlic cloves
1 tbsp
Ginger
2
Green onions
3 handfuls
Kale
4 oz
Shiitake mushrooms
2
Eggs, large
3 tsp
Soy sauce or tamari
1 1/2 cups
Quinoa, cooked
1
Salt
1
Sriracha or red pepper flakes
1
Top with sliced almonds & sesame seeds
1/2 tbsp
Grapeseed or olive oil
1
drizzle Sesame oil, toasted
optional - seared tofu or other protein