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Mushroom & edamame quinoa fried “rice”

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Basil or cilantro

1/2 cup

Edamame, frozen

3

Garlic cloves

1 tbsp

Ginger

2

Green onions

3 handfuls

Kale

4 oz

Shiitake mushrooms

2

Eggs, large

3 tsp

Soy sauce or tamari

1 1/2 cups

Quinoa, cooked

1

Salt

1

Sriracha or red pepper flakes

1

Top with sliced almonds & sesame seeds

1/2 tbsp

Grapeseed or olive oil

1

drizzle Sesame oil, toasted

optional - seared tofu or other protein