INGREDIENTS
2
Lemons, Zest from
4
Eggs
4 tsp
Lemon juice
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Granulated sugar
3 tsp
Lemon extract
1 3/4 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
1 1/2 cups
Butter, unsalted
1 cup
Milk
1/2 cup
Sour cream
3 tsp
Water