INGREDIENTS
1176 gs
▢ 1 - 3 pounds usda choice grade chuck roast/canada aaa grade blade roast
4 cloves
▢ garlic
2
▢ onions
250 mls
beef stock
15 mls
▢ 1 tablespoon regular soy sauce
15 mls
▢ 1 tablespoon fish sauce
15 mls
▢ 1 tablespoon olive oil
1 pinch
▢ rosemary
1 pinch
▢ thyme
1 leaves
▢ 2 bay
30 mls
balsamic vinegar
1 serving
▢ kosher salt and ground pepper
8
▢ mushrooms
2
▢ carrots
2
▢ potatoes
12 gs
▢