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Dauntless Chocolate Cake

Rebecca Hubbell
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

Granulated Sugar

1 3/4 cups

All-Purpose Flour

3/4 cup

Cocoa Powder

1 3/4 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Salt

3

Large Eggs (room temp)

1 cup

Buttermilk (room temp)

1 cup

Brewed Black Coffee (hot)

1/2 cup

Vegetable Oil

1 tsp

Vanilla Extract

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