INGREDIENTS
32 oz
pork chops
1 serving
kosher salt and freshly cracked pepper
1/2 tsp
thyme leaves
2 tbsp
olive oil
4 tbsp
butter
1 tbsp
very shallot
1 tsp
garlic cloves
2 tsp
flour
1 cup
wine
1 1/2 cups
chicken stock
2 tbsp
capers
2 tbsp
parsley
1 tsp
lemon zest
1