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Toni Tipton-Martin's Pork Chops in Lemon-Caper Sauce

cooking.nytimes.com
  • 35 minutes
  • Serves 4

INGREDIENTS

32 oz

pork chops

1 serving

kosher salt and freshly cracked pepper

1/2 tsp

thyme leaves

2 tbsp

olive oil

4 tbsp

butter

1 tbsp

very shallot

1 tsp

garlic cloves

2 tsp

flour

1 cup

wine

1 1/2 cups

chicken stock

2 tbsp

capers

2 tbsp

parsley

1 tsp

lemon zest

1