INGREDIENTS
5 cups
cabbage
3 tbsp
onion
1/2 cup
cilantro
3 tbsp
cider vinegar
1 1/2 tsp
vegetable oil
1/2 tsp
salt
3/4 cup
mayonnaise
2 tbsp
lime juice
2
chipotle chiles in adobo sauce
1 large
garlic clove
1 cup
all purpose flour
1 tsp
salt
1/2 tsp
ground pepper
1 cup
beer
1 1/2 lb
cod
1 serving
vegetable oil
12 6-inches
corn tortillas
1 serving
lime wedges