INGREDIENTS
300 gs
granulated sugar
165 gs
brown sugar
5 larges
eggs
218 gs
vegetable oil
6 3/10 gs
vanilla
450 gs
pumpkin purée
360 gs
flour
6 gs
baking powder
7 4/5 gs
ground cinnamon
3 9/10 gs
ground ginger
2 16/25 gs
nutmeg
5 3/5 gs
salt
226 gs
butter
300 gs
granulated sugar
12 ozs
evaporated milk
8 2/5 gs
vanilla extract
4 gs
rum extract