INGREDIENTS
1 serving
thai fish sauce
35 gs
palm sugar
3 Tbsps
water
4 Tbsps
tamarind paste
2 Tbsps
fish sauce
1 serving
thai chile
115 gs
rice noodles
2 Tbsps
dried shrimp
3 cloves
garlic
1/4 cup
shallots
85 gs
tofu
3 Tbsps
daikon radish
2 Tbsps
vegetable oil
2
eggs
2 1/2 cups
bean sprouts
10
chives
1/4 cup
roasted peanuts
1
lime
10 media
as many as you like
1 serving
garnishes and condiments