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My BEST Authentic Pad Thai

hot-thai-kitchen.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 serving

thai fish sauce

35 gs

palm sugar

3 Tbsps

water

4 Tbsps

tamarind paste

2 Tbsps

fish sauce

1 serving

thai chile

115 gs

rice noodles

2 Tbsps

dried shrimp

3 cloves

garlic

1/4 cup

shallots

85 gs

tofu

3 Tbsps

daikon radish

2 Tbsps

vegetable oil

2

eggs

2 1/2 cups

bean sprouts

10

chives

1/4 cup

roasted peanuts

1

lime

10 media

as many as you like

1 serving

garnishes and condiments