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Marinated Artichoke & White Bean Dip

Clinton Kelly

INGREDIENTS

2 cups

Artichokes

1

Lemon, zest and juice

1/4 cup

Parsley, leaves

1 15 ounce can

White beans

8 oz

Green olives

1/4 cup

Olive oil, extra-virgin

4

pieces Pita

1

block Feta

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