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Lemon Poppy Seed Cupcakes

Sarah Michelle Gellar
  • 480 minutes
  • Serves

INGREDIENTS

1 1/2

Lemon

4 cups

Confectioners' sugar

1/2 tsp

Kosher salt

1

box Vanilla pudding mix

1 cup

Butter, unsalted

1/4 cup

Heavy cream

edible flowers (to garnish)

3 tablespoons poppy seeeds