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Cook the Book: Ultimate Sriracha Burger

Caroline Russock
  • minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, thick-cut

3

lbs Ground beef

1

Arugula or romaine lettuce

1

Beefsteak tomato, large

2

Sweet onions, large

3/4 cup

Blue cheese dressing

1/4 cup

Soy sauce

10 tbsp

Sriracha

4 tsp

Black pepper, freshly ground

8

Sesame seed buns

8

thick slices Swiss cheese