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Favoreats LLC

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Blueberry Ricotta Crumb Cake

Baker by Nature
  • 75 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light packed

2 1/4 cups

Cake flour

3 tsp

Cinnamon, ground

1/2 cup

Confectioners' sugar

10 tbsp

Flour

3/4 cup

Granulated sugar

1 1/4 tsp

Sea salt or salt, finely ground

3 1/2 tsp

Vanilla extract, pure

1/2 tsp

Vanilla extract

1/2 cup

Almonds

4 oz

Butter, unsalted

3 tbsp

Butter, unsalted

3 tbsp

Milk

1/2 cup

Whole-milk ricotta cheese