INGREDIENTS
3/4 cup
cocoa powder
1 1/2 cups
sugar
2
eggs
12 tbsp
unsalted butter
1/2 cup
all-purpose flour
2 tsp
vanilla extract
1/2 tsp
salt
1 tsp
brewed coffee (optional)
1/2 cup
bittersweet chocolate disks (optional)
1 cup
granulated sugar
6 tbsp
unsalted butter, room temp, cut into tablespoons
1/2 cup
heavy cream, room temp
1
to 1 1/2 teaspoons sea salt (I used a finely-crushed pink Himalayan sea salt and it was fantastic!)