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Salted Caramel Double Chocolate Brownies

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

3/4 cup

cocoa powder

1 1/2 cups

sugar

2

eggs

12 tbsp

unsalted butter

1/2 cup

all-purpose flour

2 tsp

vanilla extract

1/2 tsp

salt

1 tsp

brewed coffee (optional)

1/2 cup

bittersweet chocolate disks (optional)

1 cup

granulated sugar

6 tbsp

unsalted butter, room temp, cut into tablespoons

1/2 cup

heavy cream, room temp

1

to 1 1/2 teaspoons sea salt (I used a finely-crushed pink Himalayan sea salt and it was fantastic!)