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Buttermilk Roast Chicken

Nigella Lawson
  • 570 minutes
  • Serves 4

INGREDIENTS

1

chicken

2 cloves

Garlic

2 tbsp

Rosemary, fresh leaves

1 tbsp

Honey

1 tbsp

Maldon or other sea salt

1 tbsp

Peppercorns, black

3/8 cup

Vegetable oil

2 cups

Buttermilk