INGREDIENTS
1 lb
ground beef
26 oz
pasta sauce
1 cup
water
1 cup
cherry tomatoes
15 oz
ricotta cheese
8 oz
mozzarella
1/2 cup
parmesan cheese
1
egg
2 tbsp
parsley
1 tsp
pepper
1 serving
lasagna noodles
1 serving
brown meat in skillet; drain. stir in sauce and water
1 1/2 cups
in a separate bowl mix ricotta
1 serving
delightfully who adapted it from foods