INGREDIENTS
4 cups
ditalini noodles
1/2 tsp
kosher salt
1
bell pepper cup
2 stalks
celery 1 cup
1/2 cup
onion 1 cup
4
eggs
1 cup
peas
1 1/2 cups
nonfat greek yogurt
1/2 cup
mayonnaise optional
2
juice of lemon
2 tsps
apple cider vinegar
1 tsp
dijon mustard
2 tsps
maple syrup
1/2 tsp
kosher salt
1/4 tsp
pepper
1/4 cup
dill pickle relish optional but recommended