INGREDIENTS
1 serving
tea room macaroni salad
1 lb
elbow macaroni
1/4 cup
celery
1/4 cup
onion
2 tbsp
bell pepper
2
hardboiled eggs
1 small
cucumber
1/2 cup
ham
1/4 cup
olives
4 tbsp
pickle relish
1 large
tomato
1 serving
salt and pepper
1/4 cup
dressing
1 cup
mayonnaise