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Cobb Salad

Gail Monaghan
  • 0 minutes
  • Serves

INGREDIENTS

12

strips Bacon, best-quality smoky

2

Chicken breasts, whole

2 pints

Cherry tomatoes

1/4 cup

Chives

1

head Frisee

1

small clove Garlic

2

Haas avocados

1

head Iceberg lettuce

1/2

Lemon, Juice of

1

head Romaine lettuce

1

bunch Watercress

6

Eggs, hard

1 cup

Derby's old-fashioned french dressing, Brown

1

Derby's old-fashioned french dressing, BROWN

1/2

Teapsoon english or dijon mustard

1 tsp

Worcestershire sauce

1 1/2 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1/4 tsp

Sugar

1/2

Teaspon freshly ground black pepper

1/2 cup

Red wine vinegar

1 cup

Roquefort or other crumbly blue cheese, small

1 1/3 cups

French (or other light) extra virgin olive oil