INGREDIENTS
32 ozs
block of velveeta
3 cans
rotel
1 lb
sausage
1 cup
milk
8 ozs
block of philly cream cheese
2
cook sausage thoroughly
3
when cheese is add sausage and cream cheese cubes
1 servings
please note this does make quite a bit of dip
1 serving
also note that undercooked meat is not party friendly
1 serving
if any remains after the party please mock your friends appetites and then refrigerate
1
crockpot to melt
4
when all ingredients are and it's
1 serving
photos courtesy of google