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Raspberry Lemon Sticky Buns with Lemon Glaze

Baked by Rachel
  • 180 minutes
  • Serves 12

INGREDIENTS

2

Lemon, Zest of

2 cups

Raspberries, fresh

2

Eggs

4 tsp

Lemon juice

2 1/4 tsp

Active dry yeast

3 cups

All purpose flour

37 tsp

Granulated sugar

2 cups

Powdered sugar

1/4 tsp

Salt

1/2 cup

Butter, unsalted

3/4 cup

Milk

2 tbsp

Water