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Corn and Asparagus Salad

Paula Deen : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

2

bunches Asparagus

1/4 cup

Basil, fresh leaves

6

ears Corn, yellow

1

Red onion, small

1 tsp

Black pepper, freshly ground

1 tsp

Salt

1/2 cup

Sugar

1 cup

Rice wine vinegar