Gooey Lemon Soufflé Pudding Cakes

INGREDIENTS

2 tbsp

unsalted butter, softened

1 cup

granulated sugar, divided

large eggs, at room temperature

1 tbsp

lemon zest

1/4 cup

all-purpose flour

1/4 tsp

salt

1 cup

milk

2/3 cup

freshly squeezed lemon juice (4-5 lemons, depending on size)

2 tbsp

confectioners' sugar, for garnish