INGREDIENTS
1/2 cup
Basil, fresh
1 clove
Garlic
3
Heirloom tomatoes, medium
1/4 cup
Mint, fresh
2 tsp
Oregano, dried
1
Vidalia onion, large
2
Zucchini, medium
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese