INGREDIENTS
4
boneless skinless chicken breasts
salt and pepper to taste (I used about ½ teaspoon of each)
2 tsp
minced garlic
1 cup
sliced mushrooms
1 cup
sweet marsala cooking wine (may sub chicken broth in a pinch)
1/2 cup
water
1/4 cup
cornstarch
fresh parsley, roughly chopped
Didn’t love it. The sauce got slimey. Wanted to live it bc it was so simple!