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Roasted Cranberry Orange Pork Tenderloin with Green Beans

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 4

INGREDIENTS

1 package

smithfield slow roasted golden rotisserie marinated pork tenderloin

3 tbsp

olive oil

1 lb

green beans

1 serving

salt and pepper

1/4 cup

tablespoons orange juice

2 tbsp

apple cider vinegar

1/4 jar

orange marmalade use 4 ounces

1/4 can

cranberry sauce use 4 ounces

1 serving

optional: cranberries and/or rosemary