INGREDIENTS
1/2
baguette on an angle
1/3 cup
extra virgin olive oil
3 larges
garlic cloves
1 lb
chicken thighs
1/4 cup
olive oil
1 tsp
lemon zest
1/4 tsp
salt
1/2 tsp
pepper
2 oz
anchovies
2
garlic cloves
3 tbsp
lemon juice
1 tbsp
sherry vinegar
1 tbsp
dijon mustard
1 1/4 tsp
granulated sugar
6 tbsp
parmesan cheese
1 1/2 tsp
worcestershire sauce
1/2 cup
olive oil
3
hearts of romaine lettuce leaves
1/2 cup
parmesan cheese