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Roasted Chicken with Sunchokes and Lemon

www.karenskitchenstories.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

sunchokes

2 tbsp

lemon juice

8

skin on

12

shallots

12 larges

garlic cloves

1 medium

meyer lemon

1 tsp

saffron threads

3 1/2 tbsp

olive oil

2/3 cups

water

1 1/2 tbsp

pink peppercorns

1/4 cup

thyme leaves

1 cup

tarragon leaves

2 tsp

salt

1/2 tsp

pepper