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Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary

Monique of AmbitiousKitchen.com
  • 70 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1 tbsp

Parsley

4

Red potatoes, large wedges

2 tbsp

Rosemary, fresh leaves

1

Salt and pepper

3 tbsp

Olive oil