INGREDIENTS
2 lb
beef chuck roast
1 serving
salt
2 tbsp
oil
2 larges
garlic cloves
2
ginger
2 tbsp
chili sauce
1/4 cup
rice wine
1 serving
water
1/2 cup
soy sauce
2 tbsp
light brown sugar
2
whole star anise
1/4 tsp
crushed red pepper
1 lb
baby bok choy
1 lb
egg noodles