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Taiwanese Beef Noodle Soup

www.karenskitchenstories.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

1 serving

salt

2 tbsp

oil

2 larges

garlic cloves

2

ginger

2 tbsp

chili sauce

1/4 cup

rice wine

1 serving

water

1/2 cup

soy sauce

2 tbsp

light brown sugar

2

whole star anise

1/4 tsp

crushed red pepper

1 lb

baby bok choy

1 lb

egg noodles