INGREDIENTS
6 1/4 oz
all purpose flour
3 oz
quick cooking oats
1 tsp
baking soda
1/4 tsp
salt
12 tbsp
unsalted butter
8 3/4 oz
light brown sugar
2/3 cup
crunchy peanut butter
1 large
egg
1 tsp
vanilla
6 oz
bittersweet chocolate chips
1 1/2 oz
pretzel sticks
1 serving
fleur de sel