INGREDIENTS
1 cup
Blueberries
1
Egg, large
1 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 cup
Cake flour
3 tbsp
Granulated sugar
3/4 tsp
Salt
1
Sanding sugar, Fine
1/2 tsp
Vanilla extract, pure
4 oz
Butter, unsalted
1/2 cup
Buttermilk, low-fat