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Blueberry-Buttermilk Scones

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1

Egg, large

1 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 cup

Cake flour

3 tbsp

Granulated sugar

3/4 tsp

Salt

1

Sanding sugar, Fine

1/2 tsp

Vanilla extract, pure

4 oz

Butter, unsalted

1/2 cup

Buttermilk, low-fat