INGREDIENTS
2 oz
coleslaw mix
1/2 oz
onions
1 tsp
cilantro
1 tsp
lime juice
1 tsp
lemon juice
1/4 tsp
each
1/2 cup
cilantro leaves
1 tbsp
flat-leaf parsley
1 tbsp
cider vinegar
1 tbsp
water
1 tsp
roasted jalapeños
2 tbsp
mayonnaise
1 serving
salt and pepper
8 oz
mahi-mahi
1 serving
garlic salt
1 serving
oil
8
corn tortillas
1 oz
cheddar and monterey jack cheese
1/4 cup
chili garlic sauce
1 serving
citrus slaw
1 serving
sauce
1 serving
pico de gallo