BBQ Chicken Pie

INGREDIENTS

3/4 cup

tomato sauce

1/4 cup

honey

1/4 cup

cider vingar

3 tbsp

worcestershire

1 tbsp

sriracha (adjust to preference)

1/2 tsp

ancho chili powder, or other favorite chili powder

1/4 tsp

ground black pepper

salt

1 15 ounce can

Bush's Beans Black Beans, not drained

1 15 ounce can

Bush's Beans Red Kidney Beans (light or dark), not drained

4 cups

(about 1½ pound) shredded roasted chicken (pork or beef may be substituted; one rotisserie chicken should provide the proper amount of meat)

2 cups

favorite prepared cornbread batter