INGREDIENTS
1/4 cup
tahini
2 Tablespoons
extra virgin olive oil
1 large
garlic clove
2 Tablespoons
warm water
1/4 tsp
kosher salt
1/8 tsp
pepper
1 tbsp
lemon juice
1 large
acorn squash
2 Tablespoons
extra virgin olive oil
1 pinch
salt and pepper
1 tsp
paprika