INGREDIENTS
25
gingersnaps , finely crushed (about 1-1/3 cups)
1/4 cup
butter , melted
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup
sugar
1 1/2 cups
canned pumpkin
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2
egg s
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups
cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1/2 cup
chopped PLANTERS Pecans , toasted