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Layered Pumpkin Dessert Bars

Recipe by Kraft
  • 300 minutes
  • Serves 16

INGREDIENTS

25

gingersnaps , finely crushed (about 1-1/3 cups)

1/4 cup

butter , melted

2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1/2 cup

sugar

1 1/2 cups

canned pumpkin

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

2

egg s

2

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups

cold milk

1

tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

1/2 cup

chopped PLANTERS Pecans , toasted