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Lancashire hotpot

www.deliciousmagazine.co.uk
  • 75 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

500 gs

lamb leg steaks

2 tbsps

seasoned flour

1 large

onion

2 smalls

carrots

300 mls

chicken stock

1 tbsp

worcestershire sauce

3 sprigs

thyme

600 gs

waxy potatoes

1 serving

butter