INGREDIENTS
1 serving
after a long month's baking
1 serving
starch granule
1 serving
what happens to starch granules as you heat them in liquid
1 serving
i'm trying to keep this reasonably simple. still
1 serving
the marvelously simple cooking/tempering technique i owe to the retired chef and author of cookfoodgood.com. it works perfectly
1 serving
not so humble lemon meringue pie
1 serving
yields one 9" pie
1 cup
plus one tablespoon granulated sugar
2/3 cup
water
1/2 cup
corn starch
3/4 cup
lemon juice
2 tsp
lemon zest
4 larges
egg yolks
1 pinch
kosher salt
1 1/4 cups
water
4 larges
egg whites
1 tbsp
cornstarch
1/4 cup
water
1/2 cup
sugar
1/2 tsp
cream of tartar
1 serving
omit if beating in a copper bowl
1 serving
you get the idea
1 serving
my dad married her anyway
1 serving
i know i'm not alone in my troubles
1 serving
they hate each other
1 serving
they hate each other like those dysfunctional families on day-time talk shows
1 serving
so tasty... yet so troubled
1 serving
let's talk why they're so unhappy together
1 serving
let's start
1 serving
next issue
1 serving
why would i question martha
1 serving
little did i know
1 serving
let me explain
1 serving
got it? alright
1
" baked pie crust.