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Grilled Fish for Tacos

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2 lb

Striped bass or red snapper, fillet of

1/4 cup

Cilantro

1

Lime, wedges

1 tbsp

Oregano, dried

1 tbsp

Chili powder

2 tsp

Salt, coarse

4 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground