Favoreats
Favoreats LLC
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INGREDIENTS
4
large egg whites
1 1/4 cups
/250 g superfine sugar
1 tsp
vanilla extract
1 tsp
white wine vinegar 1 tsp cornstarch
3 1/2 oz
/100 g mascar pone1 tbsp confectioners’ sugar 1½ tbsp rose water 1¾ cups/400 ml heavy cream
1 1/4 cups
/150 g fresh raspberries
2 tbsp
dried rose petals
1 tsp
slivered pistachios ((or regular, if unavailable, crushed))
confectioner’s sugar (, for dusting)