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Pluot and Port Wine Tart with Brown Sugar Crust

Stef
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Port syrup

1 1/4 cups

Brown sugar

1 tsp

Cinnamon

1

Cinnamon stick

2 1/16 cups

Flour

1/2 tsp

Salt

1/2 cup

Butter, unsalted

2 cups

Port wine

5

6 pluots