INGREDIENTS
2 pints
Cherry tomatoes
6 cloves
Garlic
2
sprigs Oregano, fresh leaves
2
sprigs Thyme, fresh leaves
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
2
Baguettes
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese
8 oz
Whipped cream cheese