INGREDIENTS
8 cups
Bing cherries, pitted
1
Egg, large
1 tbsp
Vanilla bean paste
2 1/2 cups
All purpose flour
2 tbsp
Cornstarch
12 2/3 tbsp
Granulated sugar
1 1/4 tsp
Kosher salt
2 tbsp
Turbinado sugar or granulated sugar
2 1/2 sticks
Butter, unsalted
7/16 cup
Water