INGREDIENTS
2
Mangoes, peeled (each about 1 pound), firm but ripe
3 tbsp
Lemon juice, fresh
1/4 cup
All-purpose flour
1/2 cup
Confectioners' sugar
11 tbsp
Granulated sugar
1
Vegetable-oil cooking spray
1 oz
Macadamia nuts, salted dry roasted
1/4 cup
Orange juice, fresh
1 tbsp
Butter, unsalted
1 cup
Heavy cream
1
envelope Gelatin, unflavored