INGREDIENTS
1/2 tsp
Ginger, ground
2 1/2 cups
Pumpkin puree
4
Eggs plus 2 egg yolks, whole
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, grated
1/2 tsp
Salt
1 1/4 tsp
Vanilla extract
1
Whipped cream, Lightly sweetened
1 cup
Heavy cream
1/3 cup
Milk
1 tbsp
Brandy
3
(6 oz./185 g) firmly packed light brown sugar
1 Tbs. plus 1 tsp. all-purpose flour