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Pumpkin Pie

Williams Sonoma
  • 135 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

2 1/2 cups

Pumpkin puree

4

Eggs plus 2 egg yolks, whole

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, grated

1/2 tsp

Salt

1 1/4 tsp

Vanilla extract

1

Whipped cream, Lightly sweetened

1 cup

Heavy cream

1/3 cup

Milk

1 tbsp

Brandy

3

(6 oz./185 g) firmly packed light brown sugar

1 Tbs. plus 1 tsp. all-purpose flour