INGREDIENTS
15
snake beans
12
kaffir lime leaves stem removed
5 gs
garlic
400 gs
flesh fish eg ling
2
eggs
195 gs
thai curry paste ayam brand
3 Tbs
cornflour
1 serving
vegetable oil
3 Tbs
lime juice
2 Tbs
palm sugar
1/2 cup
warm water
2 1/2 Tbs
fish sauce
2 Tbs
chili sauce
1 Tbs
cucumber
1 Tbs
peanuts
2 sprigs
coriander