INGREDIENTS
20 stalks
asparagus
8 slices
ham
1 Tbsp
butter
1 Tbsp
flour
1/8 tsp
salt
1/2 cup
milk
1/2 cup
cheddar cheese
1 inch
bring a pot of water to a boil. trim off the bottom of each asparagus stalk. add asparagus to water and cook
1 serving
spoon sauce over asparagus and top