INGREDIENTS
1/4 tsp
Chipotle chili, powder
2 cups
Lily all purpose flour with red grape, White Seed
1
Egg, large
1/4 tsp
Ancho chili powder
2 tsp
Baking powder
1/4 tsp
Baking soda
4 oz
Bittersweet chocolate
1/2 tsp
Kosher salt
2 tbsp
Powdered sugar
1/3 cup
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1/3 cup
Buttermilk
1
scant cup Sweet, pitted and quartered