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Dark Cherry Scones with Chocolate-Chili Glaze

a farmgirl's dabbles
  • minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Chipotle chili, powder

2 cups

Lily all purpose flour with red grape, White Seed

1

Egg, large

1/4 tsp

Ancho chili powder

2 tsp

Baking powder

1/4 tsp

Baking soda

4 oz

Bittersweet chocolate

1/2 tsp

Kosher salt

2 tbsp

Powdered sugar

1/3 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1/3 cup

Buttermilk

1

scant cup Sweet, pitted and quartered