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Mexican Cornbread Recipe

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • minutes
  • Serves 9

INGREDIENTS

1 cup

all-purpose flour

1 cup

corn meal

1 tbsp

baking powder

1/2 cup

granulated sugar

1/2 cup

shredded sharp cheddar cheese (plus more to sprinkle on top)

1/2 cup

shredded pepper jack cheese (plus more to sprinkle on top)

2/3 cup

buttermilk

2

large eggs

1 8 ounce can

cream-style corn

OPTIONAL: 1 (4 ounce) can diced green chiles

1/2 stick

salted butter melted