INGREDIENTS
1 cup
all-purpose flour
1 cup
corn meal
1 tbsp
baking powder
1/2 cup
granulated sugar
1/2 cup
shredded sharp cheddar cheese (plus more to sprinkle on top)
1/2 cup
shredded pepper jack cheese (plus more to sprinkle on top)
2/3 cup
buttermilk
2
large eggs
1 8 ounce can
cream-style corn
OPTIONAL: 1 (4 ounce) can diced green chiles
1/2 stick
salted butter melted