INGREDIENTS
2
Egg whites, large
2
Eggs, large
1/2 tsp
Baking soda
5 oz
Bittersweet chocolate, fine
6 oz
Bittersweet chocolate
3/4 cup
Bread flour
1
Chocolate frosting, CREAMY
1/3 cup
Dutch-processed cocoa
1
Ganache filling
1 1/8 cups
Granulated sugar
1 pinch
Salt
1/2 tsp
Table salt
1 1/2 tsp
Vanilla
6 tbsp
Vegetable oil
2 tsp
White vinegar
1
Chocolate cupcakes
3/4 cup
Coffee, hot
12
softened and cut into pieces 12 tablespoons (1.5 sticks) unsalted butter, unsalted
1/4 cup
Heavy cream