INGREDIENTS
1
head of cauliflower florets (about 2 cups)
1 cup
rolled oats
3
garlic cloves
1/2
yellow onion, roughly chopped (about 1 cup)
1
and 1/2 cup baby spinach
1 15 ounce can
white beans
1/4 cup
fresh parsley
3/4 cup
Italian blend cheese
1
whole egg
1
egg white
1 tsp
oregano
salt & pepper
1 tsp
lemon zest + lemon juice for topping (optional)